I’m on a roll with my ducks these days. Not that I have any actual ducks. I do, however, have plenty of photos of ducks.
This photo is one that strikes me as funny, probably because it’s not a sight likely to be seen in the US. I saw this display of duck heads on my trip to China in 2012, at a food stall. I believe it was in the city of Hangzhou, which is near Shanghai.
Most Americans prefer to dissociate the meat and poultry they eat from the animals they come from. Typically, these purchases are made in a supermarket, with cuts of meat and poultry wrapped in cellophane, denuded of as many signs of having once had feet and faces as possible. Clearly this is not the case in many parts of the world. I still remember being somewhat shocked as a kid when we moved to France, and encountered butcher shops and market stalls with whole animals hanging from hooks, and being disturbed that the chickens we purchased still had feet and head attached.
In any case, it seems that in China, duck heads are a fairly popular food dish.