This year, our Thanksgiving will be a smaller affair. While we’ve never had a particularly big gathering, we have traditionally shared the day with at least one other household. For years, we would always go down to my in-laws’ house. More recently, we started having Thanksgiving at home, and my mother-in-law would join us. Then we started having over a friend of mine and her two sons. There have also been years when my mother has visited, and one year (4 years ago), when my sister and nephews also visited in addition to my mother. That was our biggest gathering, with a total of 12 people.
This year, our number will just be the 4 humans who live in our house, plus our doggo. The plan is still to have most of our usual feast items, but maybe in slightly smaller quantities. (Although it is possible that we will still have copious quantities of potatoes. You know how I hate the thought of being short on potatoes.) One standard we have is a pumpkin custard that I make, which is basically a dairy-free pumpkin pie without the crust. I can’t remember when or why I started making it without the shell, but it works for us. And I typically bake it in a square pan. Which reminds me of the old “pie are round, son” joke. (You can find a version of the joke here, which was possibly my first Pi Day post, from 2008.)
On other pumpkin related topics, here Theo and I put together a fall display on our breakfast nook table. I have a growing collection of glass pumpkins, plus we have a few other decorative pumpkins of other materials. Then the CSA I’ve been participating in this year provided me with some rather pretty squashes. And then we joked about all the varieties of pumpkin in our display, so decided we should add the canned pumpkin, too. And then the goofy jack-o-lantern bucket.
And just because, here’s one more pumpkin photo.