As I mentioned in passing, my daughter headed to boarding school this fall. (Those of you who have been reading my blog for many years may be shocked to learn that time has passed, and that Phoebe is now high-school aged.) When we first worked out this plan, over a year ago, the world was a completely different place. Since Phoebe was only looking at schools in New England, we expected that we could have some weekend visits. What with COVID restrictions, though, the school wanted to bubble as much as possible. This meant that the plan was for the kids to stay at school (and not have visits from family) between drop-off in September, and collection in November before Thanksgiving break. This was a very long time for us to go without seeing Phoebe. Something like 2 and a half months. To help us to mark this time, Theo and I made a sort of advent calendar to count down the days. We made little fall-themed paper cutouts, one for each day. Mostly simple leaves, but a few acorns and oak leaves (for weekends) and some other shapes for holidays (a pumpkin for Halloween, and a squirrel for John’s birthday.) We put each cut-out up in the windows in the breakfast nook on one side of the room, and moved them over to the windows on the other side of the room for each day that passed.
Since it seemed sort of creepy-stalkerish to have it just be a countdown to seeing Phoebe, we made our calendar run up to Thanksgiving. So our final paper cutout was a little turkey. This morning the turkey crossed over to the other side. (In this case to the next window over.) And so the countdown is complete.
Today I spent most of the day cooking, and we had our small family feast tonight. Well, the family was small. The feast was rather large.
We usually have Thanksgiving dinner in the formal dining room. But this year, with just the four of us humans, we decided to eat in the breakfast nook. For one thing, I’ve been using the dining room as an office and a voter postcard distribution center. So I was fine with not dismantling that set-up. Plus the breakfast nook is looking so festive with all its leaves.
I also decided that we could skip the fancy dishes this year. I love to use the formal china, but it is a lot more work, especially since it’s not dishwasher safe. So, maybe not as fancy as some years, but still festive and bountiful.
As an aside, I’ve realized something rather funny about this blog. Because I have a tradition of blogging daily in November, our Thanksgiving plans have been remarkably well-documented every year. Much more so than other holidays and events. For most of the rest of the year, my blogging about life is rather sporadic.
In any case, much as I say this time every year, I am currently feeling very full, both of food and of gratitude.