allow me to bore you

YTSL of Webs of Significance tagged me (ages ago) for this “unimportant things” meme, the task of which is to list six unimportant items about myself. Seeing as I talk about myself all the freakin’ time, it’s become harder to come up with lists of things about myself that I haven’t revealed in a post. (cf. 6 weird things about me, 7 little known things about me, and 6 guilty pleasures I indulge in.) Whereas it would greatly amuse me to make things up, and maybe I’ll do that one of these days, I have decided to dredge up more insignificant factoids.

  1. I sneeze when I eat dark chocolate. As in the really dark, 70% cacao or above, kind. Strong mints have the same effect. If I eat white Tic-Tacs, I will sneeze exactly once per Tic-Tac that I eat, within a few seconds of putting it in my mouth.
  2. I don’t like bell peppers. I particularly don’t like green bell peppers. I find it irritating that a lot of vegetarian food has lots of peppers in it.
  3. I have crooked teeth. Not hugely crooked, but enough that you will rarely see me smile with my teeth visible in photos.
  4. My body doesn’t self-regulate its temperature very well. My hands and feet tend to get very cold in the winter. In the summer, I often overheat, since I tend to sweat very little.
  5. I have very dry skin. This, along with the previous item, makes me feel somewhat reptilian. (Well, not really.)
  6. But, speaking of reptiles, I like lizards. (I’ve never had one as a pet, though. They felt a bit like pets in Hawaii, though, the way the ran around on the walls. This may be the source of my appreciation for lizards.) I have somewhat of a collection of things with a lizard motif, but am glad they are somewhat subtle in our home. Some of my friends and relatives have given and/or made me some really cool lizard things over the years.

This meme comes along with some rules, which you can see at YTSL’s if you like. (Ha! I’m breaking a rule just by not posting them. I am a rebel!) But I’ll mention the tagging bit: “Tag six random people at the end of your post by linking to their blogs.”

I’ve decided to have a bit of fun with the idea of “six random people.” I have (more arbitrarily than randomly) chosen the last 6 people to use the tag “randomness” on WordPress.com at the time that I checked. I tag, and offer to you, this list of six lovely semi-randomly chosen lovers of randomness (along with their last posts of randomness).

  1. ladyhustler of Simple Complexities (how to write a Haiku)
  2. maddie of alive & amplified (This distance)
  3. theblossoms of Blossom-ing (schizophrenic)
  4. Carrie of in the process of living (Looking forward.)
  5. blandable of Bland Musings (Poetry Saga part Deux)
  6. Olivia of Olivia’s Total Randomness (Things I Love)

fresh from the oven

To cheer you up on this holiday season evening, allow me to offer you a platter of freshly baked cookies. Actually, I don’t have any cookies, but I can offer you this Themed Things list of cookie-related goodness.

Some Cookies for You

  • That’s the way the cookie crumbles: an expression suggesting the resigned acceptance that an undesired event or outcome can’t be changed.
  • “Faraway Cookies:” Sandra Boynton’s touching love song about a yearning for cookies. (Off Philadelphia Chickens):

    Oh, Chocolate Chip Cookies
    so high on the shelf
    hiding inside of the jar
    I’m not tall enough
    to reach you myself.
    So near, and yet so very far

  • Who stole the cookie from the cookie jar? A song usually sung with young kids. Usually without any actual cookies or theft thereof.
  • Cookie Monster: a blue Muppet from Sesame Street who likes to eat cookies. And other things. Also known for his battle cry of “cookies!!!!” (He also sings, which you can hear on YouTube.)
  • cookie_monster.jpg gingerbread_man.jpg

  • The Gingerbread Man¹:
    An folktale about a human-shaped cookie who comes to life and runs off, taunting those who chase him:

    Run, run, as fast as you can!
    You can’t catch me!
    I’m the Gingerbread Man!

  • Cookies for Santa: A tradition of leaving a glass of milk and a plate of cookies for Santa on Christmas Eve.
  • A quiz to let you know what kind of cookie you are, stolen out of Raincoaster’s cookie jar. It would seem that I am a fortune cookie.
  • I like to imagine improbable fortune cookie fortunes, but in case I can’t think up any of my own, there are fortune cookie generators available. This one is also one I lifted from the Raincoaster cookie jar. (She’s going to have to find a safer place to hide her cookies.³) This is the fortune I got:
    My Fortune Cookie told me:
    You will pay for your sins. If you have already paid, please disregard this message.
    Get a cookie from Miss Fortune
  • In Amy Tan’s book The Joy Luck Club, one of the characters works in a fortune cookie factory and tries to nudge a suitor to propose by carefully planting fortunes in his cookies.
  • Girl Scout Cookies. Traditionally sold by Girl Scouts. (In fact, during my brief tenure as a Girl Scout at the tender age of 10, the only Girl Scout activity available to me was selling Girl Scout cookies.) I am also reminded of this scene from The Addams Family movie (1991):

    Girl Scout: Is this made from real lemons?
    Wednesday: Yes.
    Girl Scout: I only like all-natural foods and beverages, organically grown, with no preservatives. Are you sure they’re real lemons?
    Pugsley: Yes.
    Girl Scout: I’ll tell you what. I’ll buy a cup if you buy a box of my delicious Girl Scout cookies. Do we have a deal?
    Wednesday: Are they made from real Girl Scouts?

  • chocolate_chip_cookie.pngchocolate_chip_cookie.pngchocolate_chip_cookie.png

    ¹ If you want to see some very attractive gingerbread men, Mad just posted some photos that make me want to get baking. Or at least make me want to visit someone who does some baking.²

    ² As further proof that this is the season for cookies, BipolarLawyerCook has posted not once, but twice on cookie-related topics. Cookies!!!

    ³ Except maybe for these cookies made from jellyfish. I think they’re pretty much safe wherever.

    gobble, gobble, gobble

    turkey_6.pngToday is Thanksgiving, a holiday here in the US traditionally (or at least moderately traditionally) celebrated by a day of feasting with family and by expressing thanks. It’s also a day when most Americans eat turkey, a large bird that is native to North America.¹ This has lead to many people calling Thanksgiving “Turkey Day.” So what better Themed Things list to bring you for this Turkey Day than a list of turkeys. (However, these are turkeys you won’t likely see at the dinner table.²)

    Ten Turkey Things for Turkey Day

    1. Turkey in the Straw: an American folk song, often fiddled. (Listen to it, if you like.)
    2. hand turkey: a picture made by tracing one’s hand to make the approximate shape of a turkey. The thumb represents the head and neck, and the fingers the tail feathers. Usually, the drawing is adorned with a beak, an eye, wings and a wattle.
    3. a turkey: a movie that got bad reviews, or that otherwise was poorly received.
    4. a turkey: a bowling term meaning 3 consecutive strikes.
    5. talk turkey. An expression meaning “to speak frankly.” Has some debatable origins.
    6. jive turkey: one who acts as if they know what they are talking about, but really doesn’t.
    7. Wild Turkey. A brand of bourbon. My grandmother liked bourbon. Not sure if she had a preferred brand.
    8. cold turkey. The act of quitting abrubtly, without tapering off. As in “quit drinking cold turkey.” (Which may also involve quitting drinking Wild Turkey.)
    9. Turkey: a nation. (I wonder how often people not native to the US expect that there will be some sort of Turkish cultural event on Turkey day?)
    10. Twas the Night before Thanksgiving, by Dav Pilkey. A somewhat controversial picturebook about some kids who “liberate” some turkeys from a farm and have them over for dinner (but don’t have them for dinner). (I found the full text online listed as an “anonymously” written animal rights poem, but I think Pilkey was the orginal author.)

    —-

    ¹ Some Americans will instead eat a tofurkey, such as a Tofurky, a tofu-based turkey substitute.

    ² Well, except maybe the bourbon, in some households.

    throwing together a themed list (even though it’s not Thursday)

    125_125_banner_a.jpgI came across¹, a site that I think is pretty fun. It’s got a bit of a running vocabulary quiz. At the same time, the site is set up such that for each word you get right, 10 grains of rice get donated through the United Nations. (The rice is paid for by advertisers.)

    It’s kinda cool to see the running totals they have posted, too. The site only started on October 7th of this year. Yesterday, 198,342,51 grains of rice were donated, whereas 6,645,520 were donated 1 month ago.

    Anyhow, that’s getting to be a decent amount of rice. And it’s inspired me to throw together a bit of a list of rice things. Even though it’s not Thursday. It’s a short list, anyhow.

    A Few Grains of Rice

    1. One Grain Of Rice: A Mathematical Folktale A picture book by Demi.

      It’s the story of Rani, a clever girl who outsmarts a very selfish raja and saves her village. When offered a reward for a good deed, she asks only for one grain of rice, doubled each day for 30 days. Remember your math? That’s lots of rice: enough to feed a village for a good long time–and to teach a greedy raja a lesson.

    2. On a Bed of Rice: An Asian American Erotic Feast, edited by Geraldine Kudaka. An erotic anthology. I like the name, what with the mixed meanings of food and sex. And if there are two things I like (aside from pants), they’re food and sex. (I also just found myself thinking that a somewhat similar phrase would make for an interesting book title, too. “On a Bed of Noodles.” Perhaps it could be an erotic humor anthology.)
    3. “Rice, rice baby,” by Weird Al. I think you can guess which song it parodies.
    4. 米国 beikoku, a Japanese term for the US, which means “rice country”

    ——

    Aside from the bit about donating rice, I find it fun to test my word knowledge and learn new words. So far, my favorite new word that I’ve learned is, without doubt, omphaloskepsis. It means navel-gazing. And then I thought to myself, “now that would be a fine blog name.” Indeed, it is.

    Other words I have encountered which make me happy include the following:

      eructate=belch
      anserine=gooselike
      bumbershoot = umbrella
      edentulous=toothless
      demulcent = soothing

    Anyone want to go play for a bit and bring me back some tasty word morsels?

    —–

    ¹ I came across links to this site at least 3 times, though I can only track down one, which wasn’t even the first place I saw it. Anyone else reading this post about it?

    under the wire (or what I had for breakfast this morning)

    Here it is, past 11:00 at night on day 3 of NaBloPoMo. And I’m (moderately) at risk of not getting out my requisite post of the day. There’s a conference I’ve been attending this weekend that is put on by my program, so I haven’t been home a lot.

    Mind you, I did have a moment, whilst I was sitting on the floor at the back of a talk, when I considered whipping out my laptop to compose a post. I did manage to control the impulse, in large part because it would have seemed a terrible breach of etiquette. I felt a bit like a junkie, though. “I’ll just post this once. It’ll only take a couple of minutes. No one will notice.” After the talk, I went with some friends to visit a friend who is in the hospital with her new baby. As we sat and visited, I looked longingly at the ethernet cable hanging out of my friend’s laptop. Again, I controlled the urges. And I waited till I got home. I even talked to John and ate a bit of dinner before getting out the computer.

    But now this means it’s late. And I’m tired. So I should post something. And seeing as people have been known to joke about having their daily posts degrade to the level of “what I had for breakfast this morning,” I thought I might take up that topic myself. Because this morning, I had a really good breakfast.

      Brown Rice and Berry Breakfast
      1-ish cup of cooked brown rice (short grain brown rice is best)
      1 third-ish cup of frozen berries (this morning I had blackberries)
      a drizzle of real maple syrup (I like Grade B, the darker kind)

      I usually use leftover brown rice, that has been cooked in a rice cooker with a bit of salt and oil (vegetable or olive oil). I take a serving of rice, put it in a bowl, and drizzle the maple syrup over it. I then pop it in the microwave, uncovered, for about a minute and a half. (It’s important to get the rice really hot all the way through, otherwise the texture will have that pasty cold rice texture.) After the rice is hot (and removed from the microwave) I next microwave the berries in a separate bowl for about a minute, or until the berries are thawed and juicy. I poor the berries and juice over the top of the rice, and let it stand for a minute or two to cool. Then I eat it.

    The taste is a bit like a fruit cobbler, but with a somewhat chewy texture. It seems almost too dessert-like for breakfast. But it’s very filling and nutritious: high in fiber, low in sugar (depending on how much syrup you drizzle), with a decent amount of protein.

    hungry

    I’ve been thinking about food these days. Look at me with my bagel here, and my veggies there. And not to mention the stash of chocolate, what with trick-or-treating almost at my doorstep.

    Today was a day of eating and running, or running and not eating. I had to go into Boston, and I try to take the train in when I can. There’s a 9:00 train I can catch if I head to the station by 8:30. But what this usually means is that, once I get Phoebe bundled off to daycare, I can barely get myself together in time to, for example, eat breakfast. So since I didn’t have a scheduled meeting till later in the afternoon, I decided to catch a later train. To give myself time to for breakfast, for one thing. Most important meal of the day, and all that. I tend to be hungry in the morning, and if I don’t eat, I get cranky and less than fully functional. So I had my breakfast before leaving home.

    It was a bit of a crazy day for public transportation in Boston today. Unbeknownst to me, there was a freakin’ parade scheduled, so I shared my commute in with a trainload of exhuberant teens in party mode.

    I figured that by 5:30 or so, when I was heading back towards home, the post-parade chaos would have cleared up. Not quite. As I headed to the train station, I realized I was getting hungry. I thought I’d stop in at the convenience store to get a snack, since I wouldn’t be home till after 7:00. But the train station was mobbed. They had passengers waiting for trains corraled off into lines. I didn’t want to risk being bumped to a later train, so I joined the pen for my train, and missed my window of time to grab something to eat.

    It was a long ride home. The train wasn’t as crowded as I’d feared, and I got to sit down. I did a bit of work, but found it hard to concentrate. For one thing, my rumbling stomach kept interrupting my thoughts. It’s hard to focus when you’re hungry.

    Of course, my hunger was only temporary. I got to go home, and get something to eat.

    Not only did I get to eat, I got to eat foods that I chose. I make efforts to eat well, to eat high quality whole-grain foods, and lots of fruits and vegetables. I find that when I eat well, eat healthily, I feel better. I have more energy, stay healthier, sleep better, work better.

    What I find unsettling is that there are so many for whom real hunger is a daily obstacle, and poor nutrition is a regular detractor from health and productivity. Even in the US, where food is plentiful for so many. How can it be that in the same country, where millions are “watching what they eat” in order to lose weight, that others still struggle to even get adequate quantities of food? Restaurants serve up obscenely large servings of food, and we eat more than we should or want, and often waste the rest. Some of us have too much food, while others of us can’t get what we need. Eating healthy foods, especially fresh produce, costs money. And takes time.

    Jen at One Plus Two wrote a compelling post reminding us that among those who aren’t getting adequate healthy food are lots of children. 13 million children…in the US alone.

    Poor nutrition leads to poor health, poor performance in school, and even impaired cognitive development.

    Recent research provides compelling evidence that undernutrition — even in its “milder” forms — during any period of childhood can have detrimental effects on the cognitive development of children and their later productivity as adults. In ways not previously known, undernutrition impacts the behavior of children, their school performance, and their overall cognitive development. These findings are extremely sobering in light of the existence of hunger among millions of American children.

    Poor nutrition is one of the many ways that those who live in poverty are denied the opportunities to get out of poverty.

    On the bright side, there are things we can do.

    We can let our politicians know we find the current state of affairs unacceptable. We can give to food banks. There are organizations who are active in fighting hunger, and advocating changes that will prevent hunger. You can learn more about hunger, and hunger in the US and around the world, from a variety of groups, such as Second Harvest. In Massachusetts, there is Project Bread, a group that organizes an annual Walk for Hunger. (Don’t worry, though. The walk is not actually in support of hunger, but in support of efforts to eradicate hunger.)

    chocolate-coated list

    600px-chocolate1.jpg

    Halloween is just around the corner, and this means a bunch of things. Costumes. Parties. Spooky decorations. Getting the crap scared out of you at fun “family” activities. But for a lot of people it’s all about the candy. And while there are loads of types of yummy sugar-coma-inducing candies out there filling up those plastic pumpkins, chocolate is the treat most trick-or-treaters prize the most. So I give you a ThThTh list that’s chock-full of chocolate. Enjoy!

  • Charlie and the Chocolate Factory, by Roald Dahl
    A children’s novel. Also the 2005 movie starring ever-versatile Johnny Depp, as well as Willy Wonka & the Chocolate Factory (1971), starring Gene Wilder, both based on the Roald Dahl novel. The factory has a chocolate river.
  • Chocolat (2000)
    Again with Johnny Depp, and this time with Juliette Binoche. About a woman who opens a chocolate shop in a French village. Based on the novel Chocolat by Joanne Harris.
  • “Chocolate,” by Snow Patrol (video on YouTube)
  • Hot Chocolate, a 70’s band best known for the song “You Sexy Thing” (YouTube video)
  • Como agua para chocolate/Like Water for Chocolate. The book by Laura Esquivel, and the 1992 movie based on the same. Also an expression:
    brigadeiro.jpg

    The phrase “like water for chocolate” comes from the Spanish “como agua para chocolate”. This phrase is a common expression in Spanish speaking countries and was the inspiration for Laura Esquivel’s novel title (the name has a double-meaning).
    In some Latin American countries, such as Mexico, hot chocolate is made not with milk, but with water instead. Water is boiled and chunks of milk chocolate are dropped in to melt. The saying “like water for chocolate,” alludes to this fact and also to the common use of the expression as a metaphor for describing a state of passion or sexual arousal. In some parts of Latin America, the saying is also equivalent to being ‘boiling mad’ in anger.

  • The Chocolate Touch, by Patrick Skene Catling. A kids’ book based on the tale of King Midas, whose touch would turn things to gold. In this case, a boy’s touch turns things into chocolate.
  • Band Candy This Buffy episode is one of my favorites. All students at the high school must sell chocolate bars in support of the school band, but eating the chocolate makes adults behave like teenagers.
  • I Love Lucy Episode 39 – “Job Switching” (aka the “Candy Factory” episode). Lucy and Ethel get a job in a chocolate factory, and can’t keep up with the conveyor belt, leading to much laughtrack laughter. (YouTube video)
  • My momma always said, “Life was like a box of chocolates. You never know what you’re gonna get.” A quote from “Forrest Gump“. (Also from the novel by Winston Groom.)
  • “Happiness is” by the Violent Femmes

    I don’t know what one means by happy
    I’m happy spasmodically
    If I eat a chocolate turtle I’m happy
    When the box is empty I’m unhappy
    When I get another box
    I’m happy again

  • chocolate_bar-1.jpg

    cereal: it’s what’s for dinner

    Menu
    Alejna’s Busy Day Bistro

    Appetizers

    Corn on the Couch
    A paper bag filled with freshly popped kernels of corn. Skillfully microwaved, and usually not burned. Available with butter-like flavor or “natural” flavoring. Served on the sofa.

    Lowering the Bar
    A protein bar, grabbed out of cabinet. Eaten while driving to catch the train, or while otherwise multi-tasking. Hasty unwrapping leads to bits of chocolatey coating to be found stuck to clothing, providing a treat for later.

    Entrées

    Early Bird’s Special K
    A bowl of cereal, eaten at the kitchen table.

    Life is a Bowl of Cheerios
    A bowl of cereal, eaten while standing in the kitchen.

    Variety of Life
    A bowl of cereal, regular or cinnamon flavored, eaten while sitting on the kitchen floor.

    Multi-grain Pillows
    A bowl of cereal, eaten while slouched on the sofa cushions.

    Chef’s Gourmet Specials Tired

    Cheddar Broccoli Pot Pie
    Tender broccoli, carrots and potatoes in a rich, savory cheese sauce baked in a hearty whole wheat crust. Baked Fresh Daily.Purchased from grocery store, removed from freezer. Box opened, pie microwaved on high for 5 minutes.

    Harvest Medley
    Portobello mushrooms, sundried tomatoes and fresh asparagus in a garlic cream sauce a box of crackers served on a bed of house-made linguini, and garnished with micro arugula.

    Napoleon de Goober
    Alternating layers of sliced bread, ground peanut spread, and orchard fruit preserves. Cut in half and served with a fresh fruit garnish.

    Desserts

    October’s Bounty
    A bag of miniature chocolate bars, purchased in advance for Halloween, hidden carefully at the back of the cabinets behind the dried beans. Eaten 1 or 2 3 or 4 at a time throughout the day, bag replaced in hiding place. Repeated until bag is empty.

    Frozen Guilt
    Pint of Ben and Jerry’s ice cream. Half-cup serving size presented in bowl, and served at dining room table. Once this is finished, the rest of the pint is eaten directly out of the container while sitting on the couch.

    ——-

    This week’s Monday Mission placed orders for posts written in the form of a menu. Please note that I don’t always eat this way. But, well, there are days when the farm-fresh vegetables stay in the refrigerator.