Photos from the Musée D’Orsay (friday foto finder: station)

The Musée D’Orsay in Paris is a remarkable building. It was built as a railway station around the turn of the (last) century, but only used as a rail station for a few short decades. The large and impressive building was converted into a large and impressive art museum in the 1980s, and it houses, among other works, a very large and impressive collection of Impressionist and Post-Impressionist masterpieces. (Most of which are impressive, but not very large.)

When we visited Paris in 2007, I made my first visit to this museum. It might seem surprising that I had not been there before, especially given my love of art and the fact that I had lived outside of Paris for 2 years. However, the first year I lived in France was 1980, and the museum would not yet be open for another 6 years. I’m pretty sure I heard of the museum when I lived in Paris again in 1988, and I’m not sure why I never made it there then. I certainly remember going to other museums. (I particularly remember the Rodin Museum and the Orangérie.)

In any case, I was very taken with the museum, as much (if not more) for the building as for the art. I loved the grand arches, interesting use of glass, and many other details.


I love the tunnel-like effect of the main hall.


This gigantic clock faces inward.


This gigantic clock faces outward, and can be seen from inside the café.


People and sculptures.


Looking up.


Multiple levels.


High vantage point.


My rosy-cheeked little one in front of some of Renoir’s famous rosy cheeks.


This week’s friday foto finder theme was “station.” Given my love of rail travel, it might not surprise you that I have many photos of train and subway stations in my photo archives. However, this was the station that came to mind first.

To see what other stations are being shared, please visit Archie’s friday foto finder blog. Won’t you consider participating, too?

late fall snowfall

We had a bit of a snowfall Tuesday night, and while there wasn’t much in the way of accumulation, the wet snow stuck to every leaf and twig such that almost everything was outlined in white. Occasional water drops had also frozen, adding some sparkle to the scene. I took a few photos around the yard before the school bus came, and then a few more later in the morning during a short walk with a neighbor.

Here are a handful of my favorites from the morning.


A tree in our front yard that hasn’t quite given up all its leaves.


Along our house’s front path.


A neighbor’s rail fence.


This stone wall is at the dairy farm that is a half mile from my house.


Snow and ice on the shrubbery.


White snow, red berries.


Ice drops on pine needles.

(Those last two were ones I posted on Instagram, with filters. I posted a version of the stone wall there, too, but without filters.)

Once again, my trusty iPhone did some nice work. I’m sure my camera would have done a good job, but I am less likely to throw it in my coat pocket. Especially given that it doesn’t fit in my coat pocket. Maybe I just need bigger coat pockets.

handbasket

We’re down at my in-laws’, and interesting things to photograph have a tendency to pop up here. Phoebe found this little handbasket down in the basement, and brought it upstairs to transport some blocks. She left it on the floor, where caught the afternoon light coming in through the window.

(I was on the fence about whether to post these yesterday for friday foto finder, but I tucked them away in my basket for today, instead.)

basket (friday foto finder)

This was one of the first photos I took when I arrived in Macau, an excursion I made on the last day of my trip to Hong Kong in August, 2011. These large baskets were stacked near the sidewalk under a pedestrian ramp. I’m not sure what they were for.

I do wonder if they belong to some sort of produce vendor, as they look similar to the baskets in the photo below, which were in use at a Hong Kong street market.

This week’s friday foto finder theme is “basket,” which led to me rummaging through my virtual basket of photos. This time, after much rummaging, I did end up going with the first photo that came to mind.

To see what other baskets others have shared, and to find out how to participate (it’s easy!), check out the friday foto finder blog.

Happy Turkey Day

Here are some happy turkeys.

Here in New England, it is not uncommon to come across roving flocks of wild turkeys. I came across these guys a couple years ago while heading to a nearby farm to buy some eggs. (Chicken eggs, mind you.) They were in the long winding driveway, and as I drove up, they just kept running ahead, seemingly reluctant to spend the extra energy to get over the towering snowbanks. (That was the winter of Too Much Winter.) All the way at the top of the hill, they figured I was in it for the long chase, and took flight.

vegetables of character

And now for something completely different. Well, not completely. It’s still produce. But kinda sorta different.

It’s not tomatoes.¹


I think this guy looks a bit like a cross between The Shmoo and Lou Costello. That is, If their union somehow resulted in a squash offspring. (This photo was from February of this year.)

I chose this photo to post in a hurry tonight, and it reminded me of the bizarre looking eggplant character I’d shared a while back. Upon digging up that post to link to it, I find that it was a year ago today that I shared that eggplant. And so, a tradition is born. From this day forward, I declare November 21st to be International Day of the Odd Vegetable.²

¹ I have one last tomato post stewing, but don’t have time to wait for it to finish cooking. I have too much other produce to deal with for Thanksgivng.
² This name could use Some Work. Any recommendations? (Day of Peculiar Produce?)

a dozen tomatoeufs

Back in the summer of 2007, I participated in a CSA, and found myself frequently overwhelmed by produce. Case in point: for several weeks in a row, I received 10 pounds of tomatoes a week. For people who do things like make pasta sauce and can it, this sort of bounty probably sounds wonderful. For me, who did neither, it was about 9 pounds of tomatoes too many per week.

I made it through, with many tomatoes shared with friends, many caprese salads, and probably a certain amount of compost.¹

I also had fun taking photos of the tomatoes. One week I had a large number of little egg-sized tomatoes, which inspired me to play with my food. (The yolk is a little round yellow tomato.)

¹ I also produced a fair amount of tomato posts, including a tomato ThThTh list, and a post about excessive tomatoes, in which I actually first posted these photos.²
² It’s so funny to go back and look at some of my old posts. I was a posting maniac back when this blog was in its infancy. Also, I was often pretty damn funny. If I do say so myself.³
³ Apparently, I do.

the great tomato debate

In the US, we are frequently subjected to the debate over the tomato’s status: Is it a fruit or a vegetable?

The answer, of course, is “yes.”

Because the real question is whether you are asking the question from a botanical or a culinary standpoint.

Botanically, it is unquestionably a fruit:

In botany, a fruit is a part of a flowering plant that derives from specific tissues of the flower, one or more ovaries, and in some cases accessory tissues.

But so is a bell pepper. Or zucchini. Or a butternut squash. But because these things are regularly cooked or included in savory dishes, they are considered vegetables. Culinarily, at least in the US and many European countries, tomatoes are treated as vegetables. You find them cooked into sauces and stews, roasted with garlic, or you might eat them raw, chopped up with herbs and olive oil on bruschetta. They go in the salad with lettuce and onion, not the salad with strawberries and melon.

However, in other parts of the world, the tomato’s status as a fruit is more widely accepted. I remember an occasion where we had a bit of a semester-end party on the last day of a particularly intensive class. People signed up to bring things. A guy from Korea signed up to bring some fruit, and he brought a little box of grape tomatoes, and it led to an interesting discussion.

I remembered this when we were served this dessert at the conference banquet¹ in Shanghai back in May:

The fruit salad consisted of chunks of melon, and grape tomatoes. Aside from my interest in the appearance of tomatoes in a fruit salad, it was a thoroughly disappointing dessert. Which, I suppose, was fitting.³

So, do you want to weigh in the debate?⁴

¹ Sadly, as is often the case with large-scale meals, the quality of the food was pretty mediocre. Pretty much everything I tried was bland.²

² Of course, my options were somewhat limited by my largely vegetarian diet constraints. So I didn’t partake, for example, of this soup. I did, however, appreciate that I was able to easily identify this as chicken soup. Other items that were served to us without explanation were more mysterious.

³ Did I mention the food was mediocre? The food was mediocre.

⁴ And if so, do you want to weigh in using pounds or kilograms?

wood (friday foto finder)

This week’s friday foto finder¹ theme is “wood.” Having just posted some photos of a door, and given the theme of wood, my brain connected the two by remembering the remarkable woodwork, on the doors and elsewhere in the building, in the Casa Battló in Barcelona, Spain. This remarkable house was designed by Gaudí, and contains very few straight lines. My camera and I visited it (along with other members of my family) in September, 2009. (I even posted another photo of it way back when.)


A detail from one of the doors.


A beautifully carved wooden door.


A slightly more utilitarian-looking door, but still strikingly curvy and carvy.


Another carved wood detail of…something. Possibly a door. Maybe just a wall. But it’s pretty.


Another detail from something. Might be a doorway. I love the undulating border.

¹ Yes, I realize it is still Thursday, but I have my reasons.