Tag: photos

stumped

Often when I have too much going on, I find myself stumped about what to say. More often than not, I turn to poking my head around in my photo library to find things to post. Happily, this weekend was a photo-heavy one. Among the activities of the weekend, we went for a post egg-hunt walk around the wilds of our backyard. Among the many and varied things of the tree and rock persuasion, I found this one stump, which I found completely enthralling. Viewed from above, you can see that it has distinct regions, showing varying degrees of rotting, different patterns of cracking, and as a variety of growths of moss and fungus.

I liked the shapes made by the rather heart-shaped black section, nestled up with the disc of moss-covered sectionl

When viewed from the side, the green mossy section looked like a scale model version of a grass-topped cliff.

I find the textures and patterns of the black and white fungus growing on the side to be very striking.

Still another section showed more cliffs and spires, this time rounded off a bit by the fungus.

I’m seriously considering going back and seeing if there were other interesting things going on with that stump that I missed.

winter hold-outs

Here are 3 photos of Theo holding out big chunks of icy snow out on our driveway.

2 months ago.


A week ago.


2 days ago.

Seriously, I’m about done with this series. Soon, I hope to have photos of my children holding spring flowers. Or beach toys. Maybe even popsicles.

On the bright (?) side, I got buzzed by a gnat while waiting for the school bus this afternoon. So, spring is in the air…

A red pear in the morning sunlight.

I submit to you that it is totally normal to have a photo shoot with a piece of fruit before you cut it up for your children’s breakfast.

Yup. I’m sure everyone does this.

3 weathered Beijing doors (friday foto finder: door)

Here are 3 of the many doors that caught my eye while walking around Beijing during my all-too-brief visit there last May. While there were plenty of doors that were freshly painted and well-maintained, I found that the weathered paint of these interested me more.

This week’s friday foto finder challenge was to find a photo of a door. Once again, my biggest challenge was choosing from among my options! To see what other doors have been found this week, please pay a visit to the friday foto finder blog!

Also, if you (like me) find that run-down and weathered things make for interesting photos, please check out my friend Magpie‘s Decay and Desuetude blog.

marginal progress

The temperatures got quite warm yesterday afternoon, thankfully, and much of the snow on our driveway melted. When I checked for the crocuses again today, they were bravely poking up through the snow.

Crocuses at 8:30 a.m. 3 spikes have poked out of the snow. (Actually, there are more spikes off camera.)

As for me, I confess that today I’m feeling snowed under (though it’s not the snow that’s doing it). I ran up against a wall with an experiment I’m designing (which is not actually about running up against walls), and then decided to switch gears and work on a different work project (which is not about gears, or switching them). Only to find that I’d managed not to save the file I’d worked on the last time I worked on the project. And another file for a different project to boot. (There were no boots.) I spent a fair amount of time hunting for the files, before determining that I had to retrace my steps. (Though there was no actual stepping). I spent a fair amount of time swearing at myself. (You can bet that there was actual swearing.)

It did not feel like a productive day.

On the bright side, the crocuses are making some progress.

Crocuses at 5:30 p.m., from a slightly different angle. You can see a 4th purple spike just emerging in the middle of the 3.

Searching for Signs of Spring

Today is the official start of Spring in my part of the world, but you might not realize it by looking out the window. We had a bit of a winter storm yesterday, an icy-slushy-snowy mix that brought messy roads and cancelled schools. Today is bright and sunny, but I hear that more snow is on the way.

A couple of days ago, I saw the first spikes of crocuses poking out of the ground. I was too rushed to get a photo. Here is the stretch of ground where they were a couple of days ago:

No signs of crocus here. But I was happy that my lens managed to capture the rainbow sparkle of the icy snow in the sunlight. (Rainbow Sparkle sounds like a My Little Pony name. Crocus, on the other hand, sounds like a name for a toad.)


It wasn’t was I was looking for, but I will admit that the snow is pretty.


Iced mushrooms on a stump. (Sounds like the name for an unsuccessful recipe.)


Pretty it may be in clumps on pine needles, but “pretty” is not what I was thinking as I was chiseling through the 1-inch crust of frozen slush on my windshield.


The sunlight hitting the drooping rhododendron leaves made for a splash of color.


The most color was to be found in the wintery clothing of my children. (Here’s one splash of color sweeping the snowy footprints with a branch of pine. On my driveway. Yes, that sheet of snow and ice is my driveway. Good times.)


Here, one of my splashes of color cradles a lump of ice. (Additional color provided by the recycling bins. Pick-up delayed one day by the storm.)

So, there we are. Spring? Not so much sprung. I may have to resort to looking at photos of last year’s spring.

photos of exclamation points

I happened to look at the search terms people used to find my blog today, and saw that someone had come seeking “exclamation point photos.” I found this rather surprising. Perplexing, even. For one thing, I haven’t posted (or hadn’t yet posted), to my knowledge, any actual photographs of exclamation points. (I did once compose and post a rather nice graphic of an exclamation point made of punctuation marks, but it’s not a photo.)

For another thing, I was surprised that someone out there would actually be looking for “exclamation point photos.” That is, someone out there who is not me. As it happens, I have found myself noticing exclamation points in the wild for the past several years. They are elusive and rare creatures, but happily, once spotted, they tend not to run away. Many of them will even consent to having their photos taken.

First, my earliest wild exclamation point sighting. This little guy was seen at the Japanese Tea Garden in San Francisco’s Golden Gate Park in March of 2009.

It seemed to be made out of green tea, which is common for wild punctuation marks in the area. Sadly, shortly after this photo was taken, the little exclamation point was squished and smeared across the table by the fingers of a curious nearby preschooler.

This rather startled looking specimen was seen on the ceiling tiles in a lab at MIT. I think it was trying to run away. (Spotted March, 2011.)

This cute little guy was on some steps of the Great Wall of China, near Mutianyu. It posed for me in May, 2012.

And most recently, this timid creature was seen at a zoo in Massachusetts in August, 2012. It was trying to hide under a few leaves, possibly out of concern that it would be stomped on. (And it may have had some reason for concern, as I believe that the feet in the photo belong to the same individual who smushed the green tea exclamation point of the first 2 photos back in 2009.)

As you can see, my blog will now be THE go-to place for photos of exclamation points. Perhaps one day I will write a guide book on the subject.

twisted mystery tree (friday foto finder: tree)

This remarkable tree is in Golden Gate Park, in San Francisco.

I took this photo on a visit there in March of 2009. (The lovely greenness and sunshine are a far cry from the weather we had today here in Massachusetts.)

I have no idea what kind of tree this is, but I love the way it twists around itself.Anyone have an idea of what sort of tree it is?

This week’s friday foto finder theme is “tree,” and I have successfully found a tree photo. On a Friday, even. (Actually, I have oodles of tree photos. It was once again hard to choose. ) To see what other trees have been found, pay a visit to the fff blog.

And since today happens to be International Women’s Day, it seems an appropriate time to share Shaking the Tree by Peter Gabriel and Youssou N’Dour:

There’s nothing to gain when there’s nothing to be lost
There’s nothing to gain if you stay behind and count the cost
Make the decision that you can be who you can be
You can be
Tasting the fruit come to the Liberty Tree
It’s your day – a woman’s day
It’s your day – a woman’s day

Happy International Women’s Day! Go shake some trees.

Note: if you were to shake the trees outside my house right now, you would end up with a lot of snow dumped on your head.

rainbow cupcakes


Over the last couple of years, and several cupcake productions, I came up with a method for making rainbow-topped cupcakes that is easy, fun, and very colorful. (Did I mention they have rainbows? We’re big fans of rainbows in this house.)

What you’ll need:

  • cupcakes (duh)
  • frosting, preferably in a light color (I make the standard butter cream frosting based on the recipe on a package of powdered sugar)
  • decorating sugar in a range of rainbow colors (also called sugar crystals or sugar sprinkles) I used bright pink, orange, yellow, light green, light blue and purple
  • (optional) other candy decorations
  • one or more small round dishes (soy sauce dishes are ideal, as they are the right size for cupcakes, and have a slight curvature)

What to do:
1. Pour out a small amount (about 1 teaspoon) of single color of sugar into the soy sauce dish.
2. With a finger, nudge the sugar over to one side of the dish, making a thick line. Don’t worry too much about shaping it.

3. Pour in your next color, and again nudge the sugar. The sugar will start to look like stripes.

4. Repeat with each of your next colors until either you have no more room, or until you have put in as many stripes as you like.

Repeat with multiple dishes if you want to make a production line.

5. Frost a cupcake, or a few cupcakes.

6. Invert the cupcake, and carefully lower onto the sugar stripes. Gently roll it around, pressing lightly, so that the whole top of the cupcake makes contact with the sugar.

7. Turn it back right-side up and admire the rainbow. (Here’s where I seem not to have taken a photo.)

If you want to add other candy sprinkles (like these stars), sprinkle a handful onto the top of the sugar stripes. (You’ll need to put the candy sprinkles again each time you dip a cupcake, but the rainbow stripes will last a few dips.)


This time I remembered to take a photo.

8. Frost another cupcake and dip it. With each dipping, the sugar stripes will shrink a bit. You can experiment with rolling the cupcake top around to make different patterns with the stripes. When the sugar gets low, push the stripes aside and start adding more stripes (like in steps 1 through 4.) Or, if you want to keep the stripes more even, you could dump out your sugar and start fresh in your dish. As for me, I enjoyed seeing the way the stripes shifted with each cupcake, and the patterns that emerged from adding additional stripes as the sugar in a dish ran low.

You can see here that the stripes vary, with the colors being more curvy in some parts, or more tightly spaced.

9. I also added white chocolate unicorns to the tops, after the sugaring. (I made these in advance with one of these unicorn candy molds. They were probably more trouble than they were worth, but I am a glutton for punishment. Unicorn-shaped sugary sweet punishment.) These needed a dab of frosting to stick to the cupcakes.

Notes:

  • I don’t know how long it takes to do this project. It’s probably faster if you don’t stop to take pictures a gazillion times. I think it took a good hour, but it was fun.
  • I could imagine doing this as a project with kids, especially if you are flexible about how the stripes will turn out. (And also if you anticipate needing to clean up a lot of spilt sugar.)
  • You could also experiment with making other stripe-based patterns with the sugar, such as for holiday themes (eg. red, white and blue or whatnot) or just in some favorite colors
  • While I’m not super thrilled about using all this artificial color, it does strike me that the sugar-sprinkle topping probably has less food coloring than you’d use to make saturated color frosting, or that you might use to make, e.g., rainbow cake batter. You might also try using natural dye colored sugars, such as those from India Tree.

Other Tips:

  • Wait to frost the cupcakes until you have the sugar ready. You’ll need the frosting to be freshly spread to get the sugar to stick. (If you do frost the cupcakes earlier, or use pre-fosted ones, try giving the frosting a bid of spreading with a knife.)
  • If your sugar came in a container with a shaker top (with little holes), remove the shaker insert to pour. (Or, if you have the kind of container that has the shaker built in, you might want to make the holes bigger using a knife or kitchen scissors. Shaking it out will be tedious and you will feel like stabbing something anyhow. If you do not want to mess with the integrity of your shaker, or if the hole is still too small to really pour, shake your sugar into a separate bowl, and then pour into your soy sauce dish when you have a good amount. If you shake into the soy sauce dish directly, the sugar will fly everywhere, and the integrity of your stripes will be breached.)


    • Why do they do this?


    I was lucky not to have injured myself in this step. They also make sugar that comes in separate jars, which is easier to pour.


These were some that I made a couple of years ago. At the time, I was attempting tie-dye cupcakes. They evolved into rainbows.